Bread Pudding With Whiskey Sauce
Bread Pudding With Whiskey Sauce is a home-style recipe made with Milk, Eggs, Granulated Sugar, Vanilla To Taste, Cinnamon To Taste, and Fresh Bread Cubes.
Ingrédients
- 1 qt
- 4
- 1 1/3 cup
- Vanilla
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Méthode (aperçu)
- 1
Scald milk. Combine milk with whole eggs, sugar, vanilla and cinnamon. Combine bread and raisins. Pour milk mixture over bread.
- 2
Dot butter on top of pudding and bake in water bath, covered, at 375 degrees for approximately 1 hour or well set.
Beat egg yolks over moderate heat until thick. Remove from heat and gradually beat in butter. Add sugar and whiskey.
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