Bread Pudding With White Rum Sauce

Name: Bread Pudding With White Rum Sauce
Yield: 0.0
Ingredients: 12.0 Large Biscuits; 2.0 cup Heavy Cream; 2.0 cup Whole Milk; 1.0 cup Granulated Sugar; 1.0 teaspoon Salt; 1.0 teaspoon Nutmeg; 1.0 teaspoon Cinnamon Topping; 1.0 cup Heavy Cream; 1.0 cup Milk Cornstarch Mixed With Water Directions; 2.0 tablespoon Dark Rum Freshly Grated Nutmeg

Bread Pudding With White Rum Sauce — a community recipe on Potlikkr.

🍽 Serves 0.0

🥞

Ingredients

12.0 Large Biscuits
2.0 cup Heavy Cream
2.0 cup Whole Milk
1.0 cup Granulated Sugar

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Method (preview)

1
Note** (Enough liquid to pour over the dry bread and have a little left for
2
it to soak up.)

Break apart the biscuits into 'bite size' chunks. Mix the liquids with the

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