Bread, Pull-Apart Bread with Pumpkin and Spinach

Name: Bread, Pull-Apart Bread with Pumpkin and Spinach
Yield: 6.0
Ingredients: 3.0 cup All Purpose Flour; 0.75 cup Pumpkin Puree; 0.6667 cup Lukewarm Whole Milk; 0.25 cup Sugar; 1.0 teaspoon Active Dry Yeast; 1.0 teaspoon Ground Nutmeg; 10.0 tablespoon Unsalted Butter; 1.25 teaspoon Kosher Salt Vegetable Oil For Greasing; 0.5 cup Grated Pecorino Cheese; (about 1 1/4 Oz); 0.5 cup Frozen Spinach; 0.25 teaspoon Freshly Ground Black Pepper; 0.25 teaspoon Garlic Powder; 1.0 Large Egg Flaky Sea Salt

Bread, Pull-Apart Bread with Pumpkin and Spinach — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

3.0 cup All Purpose Flour
0.75 cup Pumpkin Puree
0.6667 cup Lukewarm Whole Milk
0.25 cup Sugar

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Method (preview)

1
This stunning bread gets its branch-like form by taking a shaping cue
2
from the classic French baguette bread, Pain d'Epi (a.k.a. wheat

stalk bread). Use sharp scissors to cut the dough and gently move

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