Bread, Pull-Apart Bread with Pumpkin and Spinach
Bread, Pull-Apart Bread with Pumpkin and Spinach — Potlikkrのコミュニティレシピ。
🍽 6.0人分
材料
- 3.0 cup All Purpose Flour
- 0.75 cup Pumpkin Puree
- 0.6667 cup Lukewarm Whole Milk
- 0.25 cup Sugar
+ あと10品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
This stunning bread gets its branch-like form by taking a shaping cue
- 2
from the classic French baguette bread, Pain d'Epi (a.k.a. wheat
stalk bread). Use sharp scissors to cut the dough and gently move