Bread, Pull-Apart Bread with Pumpkin and Spinach
Bread, Pull-Apart Bread with Pumpkin and Spinach — Potlikkr 커뮤니티 레시피.
🍽 6.0인분
재료
- 3.0 cup All Purpose Flour
- 0.75 cup Pumpkin Puree
- 0.6667 cup Lukewarm Whole Milk
- 0.25 cup Sugar
+ 재료 10개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
This stunning bread gets its branch-like form by taking a shaping cue
- 2
from the classic French baguette bread, Pain d'Epi (a.k.a. wheat
stalk bread). Use sharp scissors to cut the dough and gently move