Bread, Pumpkin #4

Name: Bread, Pumpkin #4
Prep time: 20 min
Yield: 18.0
Ingredients: 2.0 cup All Purpose Flour; 2.0 teaspoon Cinnamon; 1.0 teaspoon Baking Soda; 0.25 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.5 cup Sugar; 0.75 cup Vegetable Oil; 3.0 Large Eggs; 1.0 teaspoon Vanilla Extract; 3.0 cup Shred Fresh Pumpkin; 1.0 cup Toasted Pumpkin Seeds

Bread, Pumpkin #4 — a community recipe on Potlikkr.

🍽 Serves 18.0

🥞

Ingredients

2.0 cup All Purpose Flour
2.0 tsp Cinnamon
1.0 tsp Baking Soda
0.25 tsp Baking Powder

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat the oven to 325F.
2
Sift the flour, cinnamon, baking soda, baking powder, and salt together.

In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.