Bread, Pumpkin Bread with a Pumpkin-Pecan-Cranberry Swirl

Name: Bread, Pumpkin Bread with a Pumpkin-Pecan-Cranberry Swirl
Yield: 10.0
Ingredients: 0.25 cup Whole Milk; 0.5 teaspoon Granulated Sugar; 1.5 tablespoon Active Dry Yeast; 1.0 stick Unsalted Butter; 0.25 cup Dark Brown Sugar; 1.5 teaspoon Kosher Salt; 1.0 teaspoon Freshly Grated Nutmeg; 1.0 teaspoon Finely Grated Orange Zest; 1.0 Large Egg; 1.0 teaspoon Pure Vanilla Extract; 2.0 cup Pure Pumpkin Puree; 4.75 cup Bread Flour; 3.0 tablespoon Pure Pumpkin Puree; 2.0 tablespoon Unsalted Butter; 0.5 cup Turbinado Sugar; 1.0 cup Pecan Halves; 0.5 cup Dried Cranberries; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Ginger

Bread, Pumpkin Bread with a Pumpkin-Pecan-Cranberry Swirl — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

0.25 cup Whole Milk
0.5 tsp Granulated Sugar
1.5 tbsp Active Dry Yeast
1.0 stick Unsalted Butter

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Method (preview)

1
enough for a holiday brunch, but don't limit yourself. A toasted,
2
buttered slice can warm up any chilly morning.

ACTIVE: 45 min

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