Bread, Pumpkin Bread with Toasted Coconut

Name: Bread, Pumpkin Bread with Toasted Coconut
Yield: 8.0
Ingredients: Nonstick Vegetable Oil Spray; 1.25 cup All Purpose Flour; 0.5 cup Whole Wheat Flour; 2.0 teaspoon Baking Powder; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Ground Ginger; 1.0 teaspoon Kosher Salt; 0.25 teaspoon Ground Allspice; 0.25 teaspoon Ground Nutmeg; 0.125 teaspoon Ground; 2.0 Large Eggs; 1.0 cup Canned Pure Pumpkin; 1.0 cup Light Brown Sugar; 0.5 cup Virgin Coconut Oil; 2.0 tablespoon Raw Pumpkin Seeds; 2.0 tablespoon Unsweetened Coconut Flakes; 1.0 tablespoon Granulated Sugar

Bread, Pumpkin Bread with Toasted Coconut — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

Nonstick Vegetable Oil Spray
1.25 cup All Purpose Flour
0.5 cup Whole Wheat Flour
2.0 tsp Baking Powder

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Method (preview)

1
Preheat oven to 350F. Lightly coat an 8 1/2x4 1/2" loaf pan with
2
nonstick spray; line with parchment paper, leaving a 2" overhang on

all sides. Whisk all-purpose flour, whole wheat flour, baking powder,

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