Bread, Pumpkin Brioche

Name: Bread, Pumpkin Brioche
Yield: 10.0
Ingredients: 2.25 T Active Dry Yeast; 1.0 pinch White Sugar; 3.0 tablespoon Warm Water; 1.0 cup Pumpkin Puree; 3.75 cup Unbleached All Purpose Flour; 0.5 cup Packed Light Brown Sugar; 1.0 teaspoon Salt; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg; 0.5 teaspoon Ground Allspice; 4.0 Eggs; 1.0 cup Butter; 1.0 Egg Yolk; 1.0 tablespoon Milk; Prep Hr

Bread, Pumpkin Brioche — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

2.25 T Active Dry Yeast
1.0 pinch White Sugar
3.0 tbsp Warm Water
1.0 cup Pumpkin Puree

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Method (preview)

1
Cook: 30 min
2
Ready In: 14:30

Sprinkle the yeast and sugar over 3 tablespoons of warm water in a

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