Bread, Pumpkin Cornbread

Name: Bread, Pumpkin Cornbread
Yield: 12.0
Ingredients: 1.0 cup Drained Pumpkin Puree; 1.0 cup Low Fat Milk; 2.0 tablespoon Extra Virgin Olive Oil; 1.0 tablespoon Mild Honey; 2.0 Eggs; 1.5 cup Stone Ground Yellow Cornmeal; 0.5 cup All Purpose Flour; 1.0 tablespoon Baking Powder; 0.5 teaspoon Baking Soda; 0.75 teaspoon Salt; 1.0 tablespoon Unsalted Butter

Bread, Pumpkin Cornbread is a home-style recipe made with Drained Pumpkin Puree, Low Fat Milk, Extra Virgin Olive Oil, Mild Honey, Eggs, and Stone Ground Yellow Cornmeal. Serves 12.

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🍽 Pour 12.0

Ingrédients

1.0 cup Drained Pumpkin Puree
1.0 cup Low Fat Milk
2.0 tbsp Extra Virgin Olive Oil
1.0 tbsp Mild Honey

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Méthode (aperçu)

1
Heat the oven to 400F, and place inside a 9" cast iron skillet or a
2
2-quart baking dish.

Whisk together the pumpkin puree, milk, olive oil, honey and eggs.

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