Bread, Pumpkin Cranberry

Name: Bread, Pumpkin Cranberry
Yield: 16.0
Ingredients: 1.5 cup All Purpose Flour; Arthur; 1.5 cup Whole Wheat Flour; 1.5 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg; 0.5 teaspoon Ground; 2.0 teaspoon Baking Soda; 1.0 teaspoon Salt; 1.0 cup Sugar; 1.0 cup Canned Pumpkin; 2.0 Large Eggs; 0.5 cup Vegetable Oil; 0.25 cup Orange Juice; 1.5 cup Fresh Cranberries

Bread, Pumpkin Cranberry — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

1.5 cup All Purpose Flour
Arthur
1.5 cup Whole Wheat Flour
1.5 tsp Ground Cinnamon

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat the oven to 350F. Grease and flour a 9 x 5" loaf pan.
2
Whisk together the flours, spices, baking soda, and salt in a large

bowl. Combine the sugar, pumpkin mixture, eggs, oil, and juice in a

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