Bread, Pumpkin-Parmesan Biscuits

Name: Bread, Pumpkin-Parmesan Biscuits
Prep time: 30 min
Yield: 16.0
Ingredients: 2.0 cup All Purpose Flour; 1.0 tablespoon Baking Powder; 1.0 tablespoon Sugar; 1.0 teaspoon Kosher Salt; 0.25 teaspoon Freshly Grated Nutmeg; 2.0 tablespoon Finely Grated Parmesan Cheese; 1.0 stick Cold Unsalted Butter; Butter For Brushing; 0.5 cup Canned Pure Pumpkin; 0.25 cup Heavy Cream

Bread, Pumpkin-Parmesan Biscuits — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

2.0 cup All Purpose Flour
1.0 tbsp Baking Powder
1.0 tbsp Sugar
1.0 tsp Kosher Salt

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Method (preview)

1
Preheat the oven to 400F; line a baking sheet with parchment paper.
2
Whisk the flour, baking powder, sugar, salt and nutmeg in a large

bowl. Whisk in 1T parmesan. Add the diced butter and work it in with

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