Bread, Pumpkin-Raisin

Name: Bread, Pumpkin-Raisin
Yield: 32.0
Ingredients: 2.0 cup Pumpkin Puree; 1.0 cup Vegetable Oil; 4.0 Large Eggs; 3.3333 cup All Purpose Flour; 3.0 cup Sugar; 2.0 teaspoon Baking Soda; 1.5 teaspoon Salt; 1.0 teaspoon Ground Nutmeg; 1.0 teaspoon Ground Cinnamon; 0.5 cup Raisins

Bread, Pumpkin-Raisin — a community recipe on Potlikkr.

🍽 Serves 32.0

🥞

Ingredients

2.0 cup Pumpkin Puree
1.0 cup Vegetable Oil
4.0 Large Eggs
3.3333 cup All Purpose Flour

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Method (preview)

1
Preheat the oven to 350F. Grease two 8 1/2 x 4 1/2 x 2 1/2-inch loaf
2
pans with butter

In a medium-size mixing bowl, mix together 2/3 cup water, the pumpkin

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