Bread, Pumpkin Swirl

Name: Bread, Pumpkin Swirl
Prep time: 15 min
Yield: 48.0
Ingredients: Filling:; 16.0 Cream Cheese; 0.25 cup Sugar; 1.0 Egg; 1.0 tablespoon Milk Bread; 3.0 cup Sugar; 15.0 ounce Pure Pumpkin; 4.0 Eggs; 1.0 cup Canola Oil; 1.0 cup Water; 4.0 cup All Purpose Flour; 4.0 teaspoon Pumpkin Pie Spice; 2.0 teaspoon Baking Soda; 1.5 teaspoon Ground Cinnamon; 1.0 teaspoon Salt; 1.0 teaspoon Baking Powder; 1.0 teaspoon Nutmeg; 0.5 teaspoon Ground; 1.0 cup Chopped Walnuts; 1.0 cup Raisins; 0.5 cup Chopped Dates

Bread, Pumpkin Swirl — Potlikkr 커뮤니티 레시피.

🍽 48.0인분

재료

Filling:
16.0 Cream Cheese
0.25 cup Sugar
1.0 Egg

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조리법 (미리보기)

1
a sm bowl beat filling ingredients until smooth.
2
In a lg bowl, beat sugar, pumpkin, eggs, oil and water until

well blended. In another bowl whisk flour, pie spice, nutmeg and

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