Bread, Raisin-Walnut Babka

Name: Bread, Raisin-Walnut Babka
Yield: 36.0
Ingredients: Dough; 4.0 cup All Purpose Flour; 0.3333 cup Sugar; 2.0 tablespoon Sugar; 2.0 teaspoon Fine Sea Salt; 1.0 cup Whole Milk; 2.25 teaspoon Active Dry Yeast; 1.0 Large Egg; 1.0 Large Egg Yolk; 10.0 Tbsps Unsalted Butter; Temp; 3.0 cup Golden Raisins; 10.0 Minutes And Drained; 0.75 cup Granulated Sugar; 6.0 tablespoon Unsalted Butter; 1.0 tablespoon Ground Cinnamon; 1.5 teaspoon Fine Sea Salt; 0.5 cup Dark Raisins; Minutes And Drained; 0.75 cup Walnuts Glaze; 1.0 stick Unsalted Butter; 6.0 tablespoon Whole Milk; 2.0 tablespoon Ground Cinnamon; 0.25 teaspoon Fine Sea Salt; 1.5 cup Confectioners Sugar

Bread, Raisin-Walnut Babka is a home-style recipe made with Dough, All Purpose Flour, Sugar, Fine Sea Salt, Whole Milk, and Active Dry Yeast. Serves 36.

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🍽 Pour 36.0

Ingrédients

Dough
4.0 cup All Purpose Flour
0.3333 cup Sugar
2.0 tbsp Sugar

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Méthode (aperçu)

1
Pastry chef Melissa Weller of Sadelle's in New York City swirls this
2
light and buttery babka with a golden raisin puree, studs it with

dark raisins and walnuts and tops it with a luscious cinnamon glaze.

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