Bread, Raisin

Name: Bread, Raisin
Yield: 18.0
Ingredients: 1.3333 cup Warm Whole Milk; 4.0 teaspoon Active Dry Yeast; 0.6667 cup Granulated Sugar; 4.5 teaspoon Granulated Sugar; 6.0 cup Bread Flour; 3.0 Large Eggs; 2.0 teaspoon Kosher Salt; 0.5 cup Unsalted Butter; 1.0 tablespoon Unsalted Butter; 1.0 cup Raisins; 0.5 cup Spiced Rum; 0.5 teaspoon Ground Cinnamon; 1.0 tablespoon Whole Milk

Bread, Raisin — una receta comunitaria en Potlikkr.

🍽 Para 18.0

🥞

Ingredientes

1.3333 cup Warm Whole Milk
4.0 tsp Active Dry Yeast
0.6667 cup Granulated Sugar
4.5 tsp Granulated Sugar

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Preparación (vista previa)

1
with a pinch of cinnamon is our take on Bermudian raisin bread
2
traditionally used for Bermuda fish sandwiches. The best part about

this bread is that you don't need fried snapper and all the fixings

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