Bread, Rhubread

Name: Bread, Rhubread
Yield: 24.0
Ingredients: 3.0 cup Coarsely Chopped Fresh Rhubarb; 2.0 tablespoon Sugar; 1.75 cup Sugar; 1.0 cup Canola Oil; 2.0 Eggs; 1.0 tablespoon Vanilla Extract; 3.0 cup All Purpose Flour; 1.0 teaspoon Salt; 1.0 teaspoon Baking Soda; 1.0 teaspoon Ground Cinnamon; 0.25 teaspoon Baking Powder; 0.5 cup Chopped Pecans

Bread, Rhubread — una ricetta della community su Potlikkr.

🍽 Per 24.0

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Ingredienti

3.0 cup Coarsely Chopped Fresh Rhubarb
2.0 tbsp Sugar
1.75 cup Sugar
1.0 cup Canola Oil

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Preparazione (anteprima)

1
Preheat oven to 350F. Grease and flour two 8x4" loaf pans.
2
Toss rhubarb with 2 tablespoons sugar; let stand while preparing batter.

In a large bowl, beat oil, eggs, vanilla and remaining sugar until

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