Bread, Rice (Pirog)

Name: Bread, Rice (Pirog)
Prep time: 30 min
Yield: 18.0
Ingredients: 0.625 ounce Yeast Cake; 0.25 cup Warm Water; 1.0 cup Milk; 0.5 cup Granulated Sugar; 0.5 cup Margarine; 2.0 Eggs; 2.0 teaspoon Vanilla Extract; 1.0 pinch Salt; 0.75 cup Golden Raisins; 1.0 tablespoon Butter; 0.5 teaspoon Ground Cinnamon; 1.0 cup White Rice; 2.0 cup Milk; 1.0 tablespoon Butter; 0.25 cup Granulated Sugar; 1.0 pinch Salt

Bread, Rice (Pirog) — a community recipe on Potlikkr.

🍽 Serves 18.0

🥞

Ingredients

0.625 oz Yeast Cake
0.25 cup Warm Water
1.0 cup Milk
0.5 cup Granulated Sugar

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Method (preview)

1
Scald 1 cup milk, and combine with 1/2 cup sugar and 1/2 cup butter
2
or margarine. Set aside to cool.

In a separate bowl beat eggs. Add eggs, vanilla, and pinch of salt to

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