Bread, Roasted Potato

Name: Bread, Roasted Potato
Yield: 11.0
Ingredients: Nonstick Vegetable Oil Spray; 1.0 teaspoon Active Dry Yeast; 0.3333 cup Potato Flour; 3.5 cup All Purpose Flour; 1.0 cup Buttermilk; 2.0 tablespoon Distilled White Vinegar; 1.0 teaspoon Distilled White Vinegar; 2.0 tablespoon Kosher Salt; 7.0 tablespoon Unsalted Butter

Bread, Roasted Potato — a community recipe on Potlikkr.

🍽 Serves 11.0

🥞

Ingredients

Nonstick Vegetable Oil Spray
1.0 tsp Active Dry Yeast
0.3333 cup Potato Flour
3.5 cup All Purpose Flour

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Method (preview)

1
temperature, cut into 6 pieces
2
Milk -- (for brushing)

Note: You can substitute apple cider vinegar for the distilled white vinegar.

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