Bread, Rosemary

Name: Bread, Rosemary
Yield: 8.0
Ingredients: 1.5 teaspoon Yeast; 1.0 teaspoon Sugar; 3.0 cup Flour; 0.5 teaspoon Salt; 0.25 cup Fresh Rosemary; 1.0 tablespoon Cornmeal; 1.0 teaspoon Olive Oil; 1.0 clove Garlic; 0.5 teaspoon Cracked Black Pepper; 0.5 teaspoon Rock Salt

Bread, Rosemary — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

1.5 tsp Yeast
1.0 tsp Sugar
3.0 cup Flour
0.5 tsp Salt

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Method (preview)

1
Sprinkle yeast over about 2T warm water in small bowl. Stir until
2
dissolved. Stir in sugar. Stir in 1/2C of flour until smooth. Let

stand until mixture begins to bubble. Combine remaining flour and

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