Bread, Rosemary Apricot
Bread, Rosemary Apricot — a community recipe on Potlikkr.
🍽 Serves 16.0
🥞
Ingredients
- 1.0 cup Water
- 1.0 tbsp Water
- 1.0 tbsp Margarine Or Butter
- 3.0 cup Bread Flour
+ 5 more ingredients — sign up free to see them all.
Method (preview)
- 1
Try This: The wonderful lemony, pine flavor of rosemary also
- 2
complements other dried fruits. For a flavor twist, dried peaches or
apples, cut into 1/2" pieces, can be used instead of the apricots.
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