Bread, Rosemary Ciabatta with Stout Beer

Name: Bread, Rosemary Ciabatta with Stout Beer
Yield: 16.0
Ingredients: Poolish; 0.25 teaspoon Instant Yeast; 210.0 gram Water; 210.0 gram Bread Flour Rosemary Ciabatta With Stout Beer; 15.0 ounce Bread Flour; 0.25 teaspoon Instant Yeast; 3.0 teaspoon Kosher Salt; 10.0 ounce Poolish; 8.0 ounce Stout Beer; 2.0 teaspoon Malt Syrup; 1.0 tablespoon Olive Oil; 1.0 tablespoon Honey

Bread, Rosemary Ciabatta with Stout Beer — a community recipe on Potlikkr.

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🍽 Serves 16.0

Bread, Rosemary Ciabatta with Stout Beer

Ingredients

Poolish
0.25 tsp Instant Yeast
210.0 g Water
210.0 g Bread Flour Rosemary Ciabatta With Stout Beer

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Author Notes: This is a flavorful dough that I created when I was in
2
school and I've continued to tweak. It is great eaten on its own or

as a sandwich bread for many kinds of sandwiches but particularly

Cook this tonight? 👨‍🍳

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