Bread, Russian Sweet Piroshky

Name: Bread, Russian Sweet Piroshky
Yield: 25.0
Ingredients: Dough; 2.0 cup Milk; 0.5 cup Sugar; 4.0 Eggs; 0.25 cup Oil; 2.0 tablespoon Sour Cream; 1.0 tablespoon Vanilla Extract; 5.0 cup Flour; 1.0 tablespoon Dry Yeast; 1.0 cup Poppy Seeds; 2.0 ounce Condensed Milk Sweetened; 0.25 cup Sugar

Bread, Russian Sweet Piroshky — a community recipe on Potlikkr.

🍽 Serves 25.0

🥞

Ingredients

Dough
2.0 cup Milk
0.5 cup Sugar
4.0 Eggs

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Combine yeast together with half a cup of warm milk and one
2
tablespoons of sugar. Let ingredients rest on a counter for 10 minutes.

In a large bow (I use my 6 quart kitchen aid) combine eggs together

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.