Bread, Rustic Italian

Name: Bread, Rustic Italian
Yield: 10.0
Ingredients: Biga; 11.0 ounce Bread Flour; 0.25 teaspoon Instant Yeast; 8.0 ounce Water Dough; 16.5 ounce Bread Flour; 1.0 teaspoon Instant Yeast; 10.6667 ounce Water; 2.0 teaspoon Table Salt

Bread, Rustic Italian — a community recipe on Potlikkr.

🍽 Serves 10.0

🍝

Ingredients

Biga
11.0 oz Bread Flour
0.25 tsp Instant Yeast
8.0 oz Water Dough

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Method (preview)

1
For a rustic Italian bread recipe with a chewy but tender crumb,
2
crusty but not tough, we used bread flour, which gave our bread

height and a thick crust. Biga (a traditional Italian pre-ferment)

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