Bread, Rye Oatmeal Raisin

Name: Bread, Rye Oatmeal Raisin
Yield: 12.0
Ingredients: For Poolish; 0.75 cup Rye Flour; 0.25 cup Unbleached Bread Flour; 1.0 teaspoon Instant Yeast; 0.125 cup Water For Dough; 1.25 cup Rye Flour; 1.25 cup Unbleached Bread Flour; 0.5 cup Unbleached Whole Wheat Flour; 0.5 cup Oatmeal; 0.5 cup Raisins; Ok To Double; 0.75 cup Water; 1.0 tablespoon Honey; 1.0 tablespoon Canola Oil; 1.5 teaspoon Salt; 0.75 teaspoon Fennel Seed; 1.25 teaspoon Caraway Seed; 1.0 teaspoon Cornmeal Egg Wash; 1.0 Egg; 2.0 tablespoon Water

Bread, Rye Oatmeal Raisin is a home-style recipe made with For Poolish, Rye Flour, Unbleached Bread Flour, Instant Yeast, Water For Dough, and Unbleached Whole Wheat Flour. Serves 12.

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🍽 Serves 12.0

Ingredients

For Poolish
0.75 cup Rye Flour
0.25 cup Unbleached Bread Flour
1.0 tsp Instant Yeast

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Method (preview)

1
Preparation time: Over night for poolish + 4 hr and 15 min
2
Night before baking in a bowl stir in Rye flour, bread flour, yeast

and water and mix everything with a wooden spoon and cover with

Cook this tonight? 👨‍🍳

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