Bread, Salsa Cornbread

Name: Bread, Salsa Cornbread
Prep time: 35 min
Yield: 10.0
Ingredients: 1.0 cup All Purpose Flour; 0.5 cup Whole Wheat Flour; 0.5 cup Cornmeal; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt Freshly Ground Pepper To Taste; 3.0 Large Eggs; 0.5 cup Buttermilk; 1.0 tablespoon Butter; 1.0 tablespoon Honey; 0.5 cup Drained Canned Corn Kernels; 1.0 Small Onion; 0.5 cup Chopped Tomato; 1.0 clove Garlic; 1.0 Jalapeno Pepper; 0.5 cup Grated Cheddar Cheese

Bread, Salsa Cornbread — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

1.0 cup All Purpose Flour
0.5 cup Whole Wheat Flour
0.5 cup Cornmeal
2.0 tsp Baking Powder

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Method (preview)

1
Preheat oven to 425F. Place a 9" cast-iron skillet (or similar
2
ovenproof skillet, see Tip) in the oven to heat.

Whisk all-purpose flour, whole-wheat flour, cornmeal, baking powder,

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