← All recipes

Bread sauce

Bread sauce — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp White Peppercorns
• 2.0 tsp Salt
• 2.0 tbsp Double Cream

Method (preview)

1. 1

   Remove the crust from the bread and tear the stripped loaf into a mound of rough chunks or cubes about 2cm/¾in in size. You should end up with 175-200g (6¼-7¼oz) of cubes. If the bread is not slightly stale already, leave the pieces out on a wire rack to dry out.

2. 2

   Pour the milk into a saucepan. Press a clove into each quarter of the onion.