Bread, Scallion

Name: Bread, Scallion
Yield: 12.0
Ingredients: 4.0 cup Unbleached Flour; 3.0 teaspoon Baking Powder; 0.6667 cup Cold Water; 6.0 teaspoon Kosher Salt; 0.6667 cup Boiling Water; 4.0 teaspoon Sesame Oil; 0.5 cup Thinly Sliced Scallions; 1.0 cup Peanut Oil

Bread, Scallion — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

4.0 cup Unbleached Flour
3.0 tsp Baking Powder
0.6667 cup Cold Water
6.0 tsp Kosher Salt

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Method (preview)

1
water; mix well. The dough will be very sticky. Knead the hot dough
2
together with the cold dough until smooth. Oil a glass bowl with 1

teaspoon of sesame oil. Put dough in bowl; cover and let rest 2 hours.

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