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Bread, Scallion

Bread, Scallion is a home-style recipe made with Unbleached Flour, Baking Powder, Cold Water, Kosher Salt, Boiling Water, and Sesame Oil. Serves 12.

재료

• 4.0 cup Unbleached Flour
• 3.0 tsp Baking Powder
• 0.6667 cup Cold Water
• 6.0 tsp Kosher Salt

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   water; mix well. The dough will be very sticky. Knead the hot dough

2. 2

   together with the cold dough until smooth. Oil a glass bowl with 1