Bread, Scandinavian White

Name: Bread, Scandinavian White
Yield: 18.0
Ingredients: Scalded Flour; 0.875 cup Bread Flour; 0.5 cup Boiling Water Main Dough; 3.0 cup Bread Flour; 3.0 tablespoon Bread Flour; 2.0 tablespoon Powdered Milk; 0.125 cup Granulated Sugar; 1.0 teaspoon Granulated Sugar; 1.0 teaspoon Salt; 2.0 teaspoon Instant Yeast; 0.25 teaspoon Instant Yeast; 0.75 cup Lukewarm Water; As Necessary; 1.0 tablespoon Lukewarm Water; 2.0 tablespoon Butter; At Room Temperature Plus; 1.0 teaspoon Butter

Bread, Scandinavian White — a community recipe on Potlikkr.

🍽 Serves 18.0

🥞

Ingredients

Scalded Flour
0.875 cup Bread Flour
0.5 cup Boiling Water Main Dough
3.0 cup Bread Flour

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Method (preview)

1
Add the flour to make the scalded flour to a medium bowl and pour the
2
hot boiling water over it all at once. Stir quickly with a fork to

mix the two together until there is no visible dry flour - it will be

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