Bread, Sephardi

Name: Bread, Sephardi
Yield: 20.0
Ingredients: Dough; 1.0 tablespoon Active Dry Yeast; 0.75 cup Water; 3.0 tablespoon Olive Oil; 1.0 teaspoon Salt; 3.0 cup Semolina Flour; 2.0 tablespoon Olive Oil; 2.0 teaspoon Coriander Seeds; 0.5 teaspoon Turmeric; 1.0 cup Almonds Glaze; 1.0 Egg; 1.0 tablespoon Water Toasted Sesame Seeds

Bread, Sephardi — a community recipe on Potlikkr.

🍽 Serves 20.0

🥞

Ingredients

Dough
1.0 tbsp Active Dry Yeast
0.75 cup Water
3.0 tbsp Olive Oil

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Method (preview)

1
This bread is at its best when baked on a stone. If you use a stone,
2
place the shaped dough on a piece of parchment paper to help transfer

the stuffed loaf from the rising surface to the oven in one piece.

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