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Bread, Skillet

Bread, Skillet is a home-style recipe made with All Purpose Flour, Active Dry Yeast Coarse Salt, Extra Virgin Olive Oil, and Warm Water. Serves 4.

재료

• 4.0 cup All Purpose Flour
• 2.25 tsp Active Dry Yeast Coarse Salt
• 1.0 tbsp Extra Virgin Olive Oil
• 1.5 cup Warm Water

조리법 (미리보기)

1. 1

   elastic, about 5 min. Shape dough into a ball, and transfer to a

2. 2

   lightly oiled bowl. Let stand, covered with a towel, in a warm,