Bread, Slow Cooker Pumpkin-Cranberry-Pecan

Name: Bread, Slow Cooker Pumpkin-Cranberry-Pecan
Yield: 20.0
Ingredients: Nonstick Cooking Spray; 2.0 Eggs; 0.75 cup Canned Pumpkin Puree; 1.0 cup Sugar; 0.5 cup Vegetable Oil; 1.6667 cup All Purpose Flour; 1.5 teaspoon Pumpkin Pie Spice; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.75 cup Fresh Cranberries; 1.0 tablespoon All Purpose Flour; 0.25 cup Pecans

Bread, Slow Cooker Pumpkin-Cranberry-Pecan — una ricetta della community su Potlikkr.

🍽 Per 20.0

🥞

Ingredienti

Nonstick Cooking Spray
2.0 Eggs
0.75 cup Canned Pumpkin Puree
1.0 cup Sugar

+ 8 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Coat the ceramic liner of a 4-quart crock-pot (mine is 3 1/2 qt) with
2
cooking spray; set aside. In a medium bowl combine eggs, pumpkin,

sugar and oil (or applesauce); set aside.

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