Bread, Smoky Fougasse

Name: Bread, Smoky Fougasse
Yield: 0.0
Ingredients: Starter; 1.0 cup Unbleached All Purpose Flour; Clear Flour King Arthur; 1.0 cup Water; 0.125 teaspoon Instant Yeast Dough; 2.0 cup Unbleached All Purpose Flour; 2.0 teaspoon Pizza Dough Flavor; 1.0 teaspoon Instant Yeast; 1.0 teaspoon Salt; 2.0 tablespoon Olive Oil; 1.0 cup Diced Smoked Gruyere; 0.5 cup Golden Baking Onions

Bread, Smoky Fougasse — a community recipe on Potlikkr.

🍽 Serves 0.0

🥞

Ingredients

Starter
1.0 cup Unbleached All Purpose Flour
Clear Flour King Arthur
1.0 cup Water

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Method (preview)

1
Sponge: Mix the sponge ingredients together, and let the mixture
2
rest, covered, for 4 and up to 24 hours.

Mix together the sponge and the remaining dough ingredients, except

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