Bread, Snickerdoodle Pumpkin Walnut

Name: Bread, Snickerdoodle Pumpkin Walnut
Yield: 20.0
Ingredients: 2.0 cup All Purpose Flour; 1.5 cup White Whole Wheat Flour; 2.0 cup Packed Light Brown Sugar; 0.3333 cup Granulated Sugar; 2.0 teaspoon Baking Soda; 1.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 1.0 teaspoon Freshly Grated Nutmeg; 1.0 teaspoon Cinnamon; 1.0 teaspoon Allspice; 0.5 teaspoon Cloves; 15.0 ounce Canned Pumpkin Puree; 1.0 cup Vegetable Oil; 0.3333 cup Honey; 0.3333 cup Water; 0.5 cup Chopped Walnuts For The Streusel Topping; 0.5 cup Flour; 0.5 cup Granulated Sugar; 0.5 teaspoon Salt; 2.0 tablespoon Cinnamon; 2.0 tablespoon Butter; Extra Good

Bread, Snickerdoodle Pumpkin Walnut — a community recipe on Potlikkr.

🍽 Serves 20.0

🥞

Ingredients

2.0 cup All Purpose Flour
1.5 cup White Whole Wheat Flour
2.0 cup Packed Light Brown Sugar
0.3333 cup Granulated Sugar

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Method (preview)

1
Preheat oven to 350F. Place a rack in the center of the oven. Grease
2
and flour two loaf pans and set aside.

In a large bowl, whisk together flours, sugars, baking soda, baking

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