Bread, Soft Cinnamon Swirl

Name: Bread, Soft Cinnamon Swirl
Yield: 32.0
Ingredients: Dough; 2.0 package Active Dry Yeast; 0.3333 cup Warm Water; 1.0 cup Warm Milk; 0.5 cup Sugar; 2.0 Large Eggs; 6.0 tablespoon Unsalted Butter; 1.5 teaspoon Kosher Salt; 5.5 cup All Purpose Flour Cinnamon Sugar Swirl; 0.5 cup Sugar; 2.0 tablespoon Ground Cinnamon

Bread, Soft Cinnamon Swirl — a community recipe on Potlikkr.

🍽 Serves 32.0

🥞

Ingredients

Dough
2.0 pkg Active Dry Yeast
0.3333 cup Warm Water
1.0 cup Warm Milk

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
In a large bowl, dissolve yeast in water. Add milk, sugar, eggs,
2
butter, salt and 2 1/2 cups flour. Beat until smooth. Gradually stir

in enough remaining flour (3 to 3 1/2 more cups) to form a soft dough.

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