Bread, Soft Eggless Pretzels

Name: Bread, Soft Eggless Pretzels
Yield: 8.0
Ingredients: 2.0 teaspoon Active Dry Yeast; 0.5 teaspoon Sugar; 0.5 cup Warm Water; 2.5 cup All Purpose Flour; 0.25 cup Sugar; 0.75 teaspoon Salt; 1.0 tablespoon Oil; 0.25 cup Warm Water; 0.25 cup Baking Soda; 2.0 cup Hot Water; 2.0 tablespoon Butter; 2.0 tablespoon Confectioner S Sugar; 0.25 cup Chocolate

Bread, Soft Eggless Pretzels — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

2.0 tsp Active Dry Yeast
0.5 tsp Sugar
0.5 cup Warm Water
2.5 cup All Purpose Flour

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Method (preview)

1
Sprinkle the yeast in the warm water and add 1/2 sugar to it. Let it
2
stand for 10 minutes or till it froths up very well.

In a bowl combine the flour, sugar and salt

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