Bread, Sour Cream Maple

Name: Bread, Sour Cream Maple
Yield: 8.0
Ingredients: 1.75 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 8.0 tablespoon Unsalted Butter; 0.75 cup Maple Syrup; 1.0 cup Sour Cream; 1.0 Egg; 0.5 cup Chopped Pecans

Bread, Sour Cream Maple is a home-style recipe made with All Purpose Flour, Baking Powder, Baking Soda, Salt, Unsalted Butter, and Maple Syrup. Serves 8.

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🍽 Pour 8.0

Ingrédients

1.75 cup All Purpose Flour
2.0 tsp Baking Powder
1.0 tsp Baking Soda
0.5 tsp Salt

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Méthode (aperçu)

1
Preheat an oven to 350F. Grease and flour a 1 lb. loaf pan.
2
In a small bowl, stir and toss together the flour, baking powder,

baking soda and salt. Set aside.

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