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Bread, Spelt and Hazelnut

Bread, Spelt and Hazelnut is a home-style recipe made with Starter, Bread Flour, Lukewarm Water, Active Dry Yeast Bread, Spelt Flour, and All Purpose Flour. Serves 16.

Ingredientes

• Starter
• 200.0 g Bread Flour
• 160.0 ml Lukewarm Water
• 4.0 g Active Dry Yeast Bread

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Preparación (vista previa)

1. 1

   The crust is crunchy, while the crumb is light and fluffy with the

2. 2

   occasional crunch from the hazelnuts. It is an absolute keeper.