← 모든 레시피

Bread, Spelt and Hazelnut

Bread, Spelt and Hazelnut — Potlikkr 커뮤니티 레시피.

재료

• Starter
• 200.0 g Bread Flour
• 160.0 ml Lukewarm Water
• 4.0 g Active Dry Yeast Bread

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   The crust is crunchy, while the crumb is light and fluffy with the

2. 2

   occasional crunch from the hazelnuts. It is an absolute keeper.