Bread, Spiraled Wheat Loaf

Name: Bread, Spiraled Wheat Loaf
Yield: 24.0
Ingredients: White Dough; 241.0 gram Unbleached All Purpose Flour; 1.0 cup Salt; 11.0 gram Sugar; 1.5 teaspoon Instant Yeast; 28.0 gram Butter; 18.0 gram Nonfat Dry Milk; 170.0 gram Water Wheat Dough; 170.0 gram White Whole Wheat Flour; 0.5 teaspoon Salt; 18.0 gram Sugar; 2.5 teaspoon Instant Yeast; 28.0 gram Butter; 25.0 gram Nonfat Dry Milk; 1.0 tablespoon Black Cocoa; 1.5 teaspoon Whole Grain Bread Improver; 113.0 gram Water Egg Wash; 1.0 Large Egg

Bread, Spiraled Wheat Loaf — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

White Dough
241.0 g Unbleached All Purpose Flour
1.0 cup Salt
11.0 g Sugar

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
The striking visual combination of white and whole wheat bread is as
2
tasty as it is attractive.

PREP: 45 min

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