Bread, Squash

Name: Bread, Squash
Prep time: 30 min
Yield: 0.0
Ingredients: 1.0 Butternut Squash; 1.0 package Active Dry Yeast; 2.0 tablespoon Warm Water; 0.3333 cup Warm Milk; 0.25 cup Butter; 1.0 Egg; 3.0 tablespoon Brown Sugar; 0.25 teaspoon Salt; 3.0 cup All Purpose Flour; 1.0 Egg; 1.0 tablespoon Water

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Ingredienti

1.0 Butternut Squash
1.0 pkg Active Dry Yeast
2.0 tbsp Warm Water
0.3333 cup Warm Milk

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Preparazione (anteprima)

1
Original recipe makes 2 braided loaves
2
In a large saucepan, cover peeled and chopped squash with water.

Bring water to a boil and cook until tender, about 15 to 20 min. Let

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