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Bread, Steel Cut Oatmeal Honey

Bread, Steel Cut Oatmeal Honey comes together with Steel Cut Oats, Boiling Water, All Purpose Flour, Baking Powder, and Salt. Serves 12. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingrédients

• 1 cup
• 1 cup
• 2 1/4 cup
• 2 1/2 tsp
• 1 tsp
• 1/2 stick
• 3 tbsp
• 1
• 2/3 cup

Méthode (aperçu)

1. 1

   Prep: 2:15

2. 2

   Cook: 1:10

3. 3

   Total: 3:25

4. 4

   Place steel cut oats in a large bowl and cover with the one cup of boiling water.

5. 5

   Let sit uncovered at room temperature for 2 hours.

6. 6

   Stir once half way through.

7. 7

   Preheat oven to 350F.

8. 8

   In a medium bowl, sift flour, baking powder and salt.

9. 9

   In a small microwave safe bowl, melt butter and honey then stir into bowl with oats.

10. 10

    Beat egg into milk and alternately add milk mixture and flour mixture to large bowl with oats stirring with a wooden spoon as you add each.

11. 11

    Do not over mix, just mix to combine wet into dry.

12. 12

    As soon as the bread comes out of the oven, remove from pan and cool on a wire rack to cool completely.

13. 13

    Slice and serve with additional drizzled honey.

14. 14

    Question: can this bread be frozen?

15. 15

    Lean Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.