Bread, Stonehenge

Name: Bread, Stonehenge
Yield: 16.0
Ingredients: 2.0 Loaf; 0.25 cup Millet; 0.3333 cup Bulgar; 0.25 cup Polenta; 1.5 cup Boiling Water; 0.25 cup Honey; 4.0 tablespoon Unsalted Butter; 2.6667 cup Bread Flour; 0.6667 cup Whole Wheat Flour; 0.3333 cup Medium Rye Flour; 3.0 tablespoon Bran; 2.0 tablespoon Wheat Gluten; 2.0 teaspoon Salt; 4.5 teaspoon Bread Machine Yeast

Bread, Stonehenge — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

2.0 Loaf
0.25 cup Millet
0.3333 cup Bulgar
0.25 cup Polenta

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Method (preview)

1
This combination of nubby whole grains and flours reminds me of an
2
old-fashioned peasant loaf in which some wheat flour was used to

lighten up the heavy all-rye breads in the cold Northern European

Cook this tonight? 👨‍🍳

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