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Bread, Stout Chocolate-Cherry

Bread, Stout Chocolate-Cherry — a community recipe on Potlikkr.

Ingredients

• 4.25 cup Bread Flour
• 12.0 oz Bottle Guinness Stout
• 2.25 tsp Dry Yeast
• 1.0 tbsp Granulated Sugar

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Method (preview)

1. 1

   Combine 2 cups flour, beer, and yeast in a large bowl, stirring with

2. 2

   a whisk. Cover and refrigerate 8 hours or overnight.