Bread Stuffing

Name: Bread Stuffing
Prep time: 30 min
Yield: 10.0
Ingredients: 2.0 Large Celery Stalks With Leaves; 1.0 Medium Onion; 0.75 cup Margarine Or Butter; 9.0 cup Soft Bread Cubes; 1.5 teaspoon Chopped Fresh Thyme Or; 0.5 teaspoon Dried Thyme Leaves; 1.0 teaspoon Salt; 0.5 teaspoon Ground Sage; 0.25 teaspoon Pepper

Bread Stuffing — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

2.0 Large Celery Stalks With Leaves
1.0 Medium Onion
0.75 cup Margarine Or Butter
9.0 cup Soft Bread Cubes

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Method (preview)

1
Chop the celery, including the leaves. Peel and chop the onion.
2
Melt the margarine in the Dutch oven over medium-high heat. Cook the

celery and onion in margarine 6 to 8 minutes, stirring occasionally, until

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