Bread Stuffing (For Poultry)

Name: Bread Stuffing (For Poultry)
Ingredients: 1.0 quart Bread; 0.125 teaspoon Pepper; 0.5 teaspoon Onion Minced; 2.0 tablespoon Butter Melted

Bread Stuffing (For Poultry) — a community recipe on Potlikkr.

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Ingredients

1.0 qt Bread
0.125 tsp Pepper
0.5 tsp Onion Minced
2.0 tbsp Butter Melted

Method (preview)

1
Soak the bread in cold water and squeeze dry. Add
2
seasoning ingredients and melted butter and mix

thoroughly. Add egg and the heart, liver and gizzard

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