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Bread Stuffing (For Poultry)

Bread Stuffing (For Poultry) is a home-style recipe made with Bread, Pepper, Onion Minced, and Butter Melted.

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Bread Stuffing (For Poultry)

Ingredients

Method (preview)

  1. 1

    Soak the bread in cold water and squeeze dry. Add

  2. 2

    seasoning ingredients and melted butter and mix

thoroughly. Add egg and the heart, liver and gizzard

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