Bread Stuffing (for Poultry)

Name: Bread Stuffing (for Poultry)
Yield: 1.0
Ingredients: 1.0 quart Bread; 1.0 X Water; 1.0 T Salt; 0.125 teaspoon Pepper; 0.25 teaspoon Poultry Seasoning; 1.0 T Parsley Chopped; 0.5 teaspoon Onion Minced; 2.0 tablespoon Butter Melted; 1.0 Ea Egg Slightly Beaten; 1.0 X Giblets

Bread Stuffing (for Poultry) — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 qt Bread
1.0 X Water
1.0 T Salt
0.125 tsp Pepper

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Method (preview)

1
of the fowl which have been partially cooked and
2
chopped fine. Use for stuffing fowl. Source:

Pennsylvania Dutch Cook Book - Fine Old Recipes,

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