Bread Stuffing Made Lighter
Bread Stuffing Made Lighter — a community recipe on Potlikkr.
🍽 Serves 8.0
🥞
Ingredients
- 1.0 lb Sliced White Bread
- 1.0 cup Chopped Celery
- 0.5 cup Chopped Onion
- 2.0 tbsp Margarine
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Method (preview)
- 1
Cut bread into 1/2-inch cubes. Spread into a single layer in a shallow baking
- 2
pan. Bake in a 300F for 10 to 15 minutes or till dry, Stirring twice. Or let
bread cubes stand, covered, at room temperature for 8 to 12 hours.
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